The precise dose of coffee in each cup
Consistent and precise coffee dosing
The IZAGA W coffee grinder incorporates innovative technology which offers the advantages of weight-controlled dosing.
• Consistent and precise dosing
• Direct programming of desired grams
• Real accounting of coffee consumed in kg
• Empty hopper detection
• Optimal management of coffee quantities
• Minimal adjustment required
Minimal adjustment required
The innovative Grind-by-Weight technology of the IZAGA W coffee grinder permits consistent coffee doses under different circumstances without barista adjustment.
1. Consistent doses despite changing the grinding point. The coffee grinding point can be changed to finer or coarser without affecting the coffee dose delivered to the filter.
2. Consistent doses despite burr wear. The natural wear of the burrs in the grinding chamber does not affect the ground coffee dose programmed for delivery to the filter.
3. Consistent doses despite changing the type of coffee. The ground coffee dose delivered to the filter is not affected by changing the type of coffee (Arabica, Robusta, Liberica or Excelsa) in the hopper.
4. Constant doses regardless of environmental conditions. Environmental factors (temperature, humidity or sunlight) do not affect the dose delivered.
Isolated grinding chamber and smart ventilation
The IZAGA W automatic coffee grinder has the most advanced technology to guarantee its high performance.
The design of the independent grinding chamber, thermally isolated from drive motor allows cold grinding, even for large coffee consumption.
High precision grinding point control
IZAGA W allows you to regulate the required coffee grinding point with micrometric precision.
Each CLICK of the grinding point modifies the particle size by 0.0083 mm/click.
In addition, the bidirectional handle locking system, which requires the Coarse or Fine key to be pressed to start, allows for error-free adjustment of the grinding point in the proper direction.
Quick work mode change system
Users can switch between the PRE-GROUND and ON DEMAND grinding modes on IZAGA W grinders at the touch of a button.
The work mode and status of the dosing chambers are shown in real time on the alphanumeric display.
PRE-GROUND. The one- and two-coffee doses measured with high precision are delivered instantly in the porta-filter, with none of the time loss which hinders the agility required in a hospitality establishment.
ON DEMAND. The dose is ground and weighed when one or two coffees is requested. Maximum dosing precision (+/- 0.2 grams) is achieved in this work mode.
| POWER SUPPLY | 230 V 50 Hz |
| RATED POWER | 525 W |
| RPM | 1350 r.p.m |
| HEIGHT | 640 mm |
| WIDTH | 180 mm |
| DEPTH | 352 mm |
| WEIGHT | 16 Kg |
| HOPPER CAPACITY | 1,5 Kg |
| BURR DIAMETER | 64 mm |
| CAPACITY KG/HOUR | 8 Kg/h |
| COFFEE GRINDER CAPACITY | 4 g/s |
| ONE COFFEE DOSE | 5-18 g |
| TWO COFFEE DOSE | 5-28 g |
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