For the E80 and E80 GbW espresso grinders.

Material: hardened special steel
Diameter: 80mm
Finish: glass bead blasted for optimal deburring and prevention of burr settling behaviour
Hardness: 64-66 HRC (Rockwell)
Medium Setting Grind Life: ca. 1.500kg

The burr for high-volume cafés (more than 30kg per week) requiring highest grind speeds and dosing consistency over long demand periods made in Germany by Mahlkönig. Record performance of up to 7g/sec for recipes of 18gs and 40ml extraction in 30 seconds. Fastest beverage preparation and best taste for up to 1.200kg of grinding volume.