Conserv 75E Reverse Osmosis System
The Reverse Osmosis filtration system provides two water qualities for specialty coffee and flash steam applications, which means that only one filtration is required for all the back-of-house catering equipment typically found in a professional kitchen from steamers and combi ovens to ice machines, bulk coffee brewers and espresso machines. These are all expensive pieces of equipment to buy and maintain so the elimination of multiple filtration units presents significant cost and time savings.
The Everpure Conserv 75E is a solution that brings the benefits of reverse osmosis (RO) water to coffee applications. It combines a carbon filter, scale inhibition, calcite feeder and blending to create the right balance of minerals to prevent both corrosion and scale formation, differentiating it from conventional RO systems.
It is a reliable, simple to install and easy to operate solution that requires cartridge changes only four times a year.
The system helps users meet food service equipment manufacturers’ water specification requirements, maintaining warranty compliance, reducing premature warranty claims, increasing equipment life, and ensuring customer satisfaction.
this compact design allows for a counter top or under counter installation which comes in handy as it saves space as well as small footprint. Conserv 75E protects against taste and odour causing contaminants while removing dirt, particulates and dissolved minerals giving you a better quality taste.
Espresso Shots Per Hour:
100 Espresso shots
Daily Production Rate:
191L Per Day
Service Flow Rate:
1.9 L @ 3.4 – 5.8 bar
3/8” OD John Guest® fitting
1/4” OD John Guest® fitting
Operating Pressure Requirements:
2.7 – 5.8 bar, non-shock
Maximum Operating Pressure:
0 – 37.7°C
1,000 ppm maximum
Storage Tank Capacity:
7.6 L tank
3.8 L effective/usable capacity
47.5 cm (h) x 43.1 cm (w) x 26 cm (d)