Atago Coffee Refractometer (BX/TDS)

Introducing the best money can buy coffee refractometer which can measure in both Brix and TDS. Compared to other refractometers this has been proved to be as accurate as its competitors.

DRAMIŃSKI TG pro coffee & cocoa moisture tester guarantees the highest product quality. Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés and baristas will appreciate the moisture tester in their daily work. Especially during production, processing, storage and transport.

The device is used at every stage of coffee and cocoa production, such as:

• during the parchment coffee drying process
• during the green coffee drying and storage
• during roasting and storage of ground coffee

Coffee Aroma Kit T100 with cards 100 (VIC100)

Do you want to know what makes your favourite coffee smell?

Aroma, a common language for expressing coffee!
The aromas and aromatic flavours and taste profiles require a unique language by which we can communicate with others the sometimes subtle and other times overwhelming rush of sensation we experience as we gently inhale the aroma and allow the coffee to roll over our tongues.

The kit was designed, Coffee Flavour Map, with a philosophy of creating a more systemized instrument of analysis that enables you to describe with confidence and in a language used by experts the unique personality of each, roasted coffee/ cup of coffee/ coffee.

Who does the T100 Aroma kit helps?

Coffee enthusiasts – enjoy colourful coffee aromas from the speciality coffee
Barista – 3rd wave professional barista! Extracting the perfect flavour to meet customers taste
Roaster – a key for creating the best from raw material, find that sweet spot thru the aroma.
Coffee trainer – latest tool for scientific and systematic approach.
Development & QC – development and improve profiles by using the Scentone T100 flavour map.