Acaia tailored its first-ever coffee grinder for single-dosing with automatic cleaning. These features aid in minimizing retention. The Orbit links with the Acaia Lunar for a seamless grind-by-weight experience. Built with Acaia’s proprietary technology, it provides advanced RPM control and energy efficiency. Access these functions through the grinder companion app.
It seems like a versatile and advanced tool for coffee enthusiasts. The features such as the flat steel burrs (64mm), stepless grind adjustment, single-dosing workflow, and companion app with customization options, make it a convenient and efficient option for coffee brewing. The RPM control and profiling through a smartphone, along with the grind-by-weight function when paired with a Lunar espresso scale, offer precise control over the grinding process. Overall, the Orbit appears to be a comprehensive solution for various coffee brewing needs.
There are few noticeable features here are few, stepless adjustment dial, energy efficient, burr alignment, and multi purpose hopper.
The Acaia Orbit will be availble from our webstore soon and if you like to get your hands on one drop us an email as we will be running a waiting list.
It is the most common question we get asked about, what’s the difference between water softners and water filters, here we will try and give some differences and how to select the right one for your coffee shop.
In the world of coffee brewing, the quality of water plays a crucial role in determining the taste, aroma, and overall experience of the final cup. Coffee shop owners understand the importance of using clean and properly treated water to achieve the perfect brew. Two common water treatment solutions often used in coffee shops are water softeners and water filters. While both serve the purpose of improving water quality, they function differently and target distinct aspects of water treatment.
Water Softeners: Water softeners are designed to address the issue of hard water, which is characterized by high levels of minerals such as calcium and magnesium. Hard water can have a negative impact on the taste of coffee by affecting the extraction process and altering the flavor profile. In a coffee shop setting, where consistency and quality are paramount, using water softeners can help maintain the desired taste and texture of the coffee.
The primary function of a water softener is to remove or reduce the concentration of minerals that cause water hardness. This is typically achieved through a process called ion exchange, where calcium and magnesium ions are exchanged for sodium ions. By softening the water, the coffee extraction process becomes more efficient, resulting in a smoother and more balanced flavor in the cup.
Water Filters: On the other hand, water filters are designed to remove impurities and contaminants from water, such as chlorine, sediment, and organic compounds. While water softeners focus on mineral content, water filters target a broader range of pollutants that can affect the taste and quality of coffee. In a coffee shop environment, where water quality can vary depending on the source, using water filters can help ensure a consistent and clean water supply for brewing.
Water filters come in various types, including activated carbon filters, reverse osmosis systems, and ceramic filters, each with its specific filtration mechanism. Activated carbon filters, for example, are effective at removing chlorine and improving taste, while reverse osmosis systems can eliminate a wide range of contaminants, providing ultra-pure water for brewing.
Choosing the Right Solution: When deciding between water softeners and water filters for a coffee shop, it is essential to consider the specific water quality issues and brewing requirements. In some cases, a combination of both water softening and filtration may be necessary to achieve the desired water quality for brewing exceptional coffee.
Ultimately, the choice between water softeners and water filters in a coffee shop depends on factors such as water hardness levels, mineral content, taste preferences, and budget constraints. By understanding the differences between these two water treatment solutions and their respective benefits, coffee shop owners and baristas can make informed decisions to enhance the quality and consistency of their coffee offerings.
In conclusion, water softeners and water filters play distinct roles in improving water quality for coffee brewing in a coffee shop. While water softeners focus on reducing mineral content and addressing hard water issues, water filters target a broader range of impurities to ensure clean and consistent water for brewing. By selecting the right water treatment solution based on specific needs and preferences, coffee shops can elevate the quality of their coffee and provide customers with a memorable coffee experience.
La Spaziale introduces its latest innovation, the S10 machine, which seamlessly blends sophistication and excellence with a focus on environmental responsibility. Dubbed as “Coffee from another galaxy,” the new S10 machine from La Spaziale embodies a harmonious fusion of elegance, functionality, and sustainability.
This Italian brand’s renowned expertise in coffee preparation is complemented by the sleek design and advanced technology features of the new model. The S10 boasts a sophisticated black-effect user interface that not only enhances the aesthetic appeal but also provides intuitive guidance for programming and settings selection. With the ECO function, the machine can operate in an energy-saving mode, leading to reduced electricity consumption and underlining the brand’s dedication to environmental sustainability.
Since its establishment in 1969, La Spaziale has been driven by a commitment to quality and innovation, ensuring optimal performance for its customers along with personalized service.
There are 7.9 billion people in the world, out of which 125 million people depend on coffee for their livelihoods. Coffee is grown in more than 70 countries, but nearly 70% of the world’s coffee is produced by four of them, Brazil, Vietnam, Colombia and Indonesia.
Coffee is considered top 3 traded commodity in the world, despite this coffee is still very unreliable, trying to grow and make any living out of it. Coffee is mostly grown by small farmers and their families, and if a crop fails or they run into operation difficulty in a form of unexpected costs this might mean they are now left with not source of income.
This is where Fair Trade comes in.
Fair trade certification shows products have been produced to fair trade standards. It’s aim is to provide farmers with a fair minimum price for their crop, ensuring their production costs are covered even when the market prices fall or crop issues arise. There are now over 800,000 farmers worldwide now taking part in this initiative.
Farmers are encouraged to become more sustainable and envrionmentally-friendly, by making changes to their processes to improve soil and water quality, reduce the amount of chemicals used, manage pests, and reduce greenhouse emissions.
US is the largest importer of fair trade coffee, followed Germany and Italy, whereas UK is the 8th largest importer accounting to just 3% of worlds import. There is still allot to be done and a long way to go! We as consumers can make a difference by encouraging our favourite local coffee shop to switch to fair trade, keeping a concious mind when buying coffee,
Espresso machines are the heart and soul of any coffee shop. They are essential for creating that perfect shot of espresso that keeps customers coming back for more. In this blog post, we will explore the different types of espresso machines that coffee shops love and provide tips on how to choose the perfect machine for your establishment. Please note when choosing the right machine take some time out researching and understanding what you really want out of this machine.
Types of Espresso Machines: 1. Traditional Espresso Machines: These machines are the classic choice for coffee shops. They require skill and expertise to operate but produce high-quality espresso shots. Having the right trained/ experienced staff will go a long way. 2. Automatic Espresso Machines: These machines are more user-friendly and require less skill to operate. They are perfect for busy coffee shops with high demand with greater output. 3. Super-Automatic Espresso Machines: These machines are the most convenient option, as they handle everything from grinding the beans to frothing the milk. They are ideal for coffee shops looking for efficiency and consistency. Also popular with offices and self serve area’s like of canteens, and public places. They dotn required a trained barista to operate and relatievly easy to maintain and service. 4. Pod Machine/ Capsule Machine: These are not pratical in a commercial coffee shop but can be good investment for small offices and home use. 5. Filter Maachine: These are more suited for “black coffee drinkers” there are both commercial and domestic ones in the market and can add value to coffee shop when offering this drink type.
When choosing an espresso machine for your coffee shop, consider factors such as the volume of coffee you expect to serve, the level of expertise of your baristas, and your budget. It’s essential to invest in a high-quality machine that can meet the demands of your customers while also being easy to maintain. Another important factor to to consider when your working out volume of coffee is how many group heads would you need? be it 2 or 3 group heads. Do factor in space availability on the bench/ counter top together with space for grinders, possibly a pupqress and a pitcher rinser.
Majority of coffee shops will have a traditional espresso machine on their bench so lets narrow down to few selected makes and models that we’ve seen and supplied in the past few years, chosen for their reliability and durability.
Victoria Arduino Eagle One – known for the sleek desing, advance technology, precise tempertaure control, machine is known for it’s sustainability initiatives, such as energy-saving modes and eco-friendly materials.
Faema E71 – precision and control over brewing parameters such as tempertaure, pressure and flow rate. User freindly interface allowing barista to change/ swap between shots. Built with robust materials and components extending its durability and reliability.
Nuova Simonelli Appia Life – the pefect coffee machine! With its’s high productivity and high performance, appreciated and used by many barista’s due to it’s simple yet innovative design and concept. It was deisgned primarily to save energy, sustain the environment, and be cost effective.
We at Coffee Omega provide impartial advise to all our customers when it comes to choosing the right espresso machine vs their budget. It’s a long term relationship with your espresso machine so picking the right one will have an impact in the long term.
Get in touch if you need any help info@coffeeomega.co.uk
The Sanremo X-One is a cutting-edge espresso grinder that combines innovative technology with sleek design to deliver exceptional coffee experiences. Designed for commercial use, this professional espresso machine is a top choice for coffee shops, cafes, restaurants, and other establishments looking to elevate their coffee offerings.
One of the standout features of the Sanremo X-One is its advanced technology, which sets it apart from other espresso grinders on the market. The machine is equipped with precision temperature control, allowing baristas to dial in the perfect brewing temperature for each coffee blend. This level of control ensures that the flavors and aromas of the coffee are extracted to their fullest potential, resulting in a superior cup of espresso.
In addition to temperature control, the Sanremo X-One offers programmable extraction profiles, giving baristas the ability to customize the brewing process to suit their preferences. Whether they prefer a short, intense shot of espresso or a longer, more balanced extraction, the machine can be programmed to deliver consistent results every time. This level of flexibility allows baristas to showcase the unique characteristics of different coffee beans and create signature drinks that set their establishment apart.
The user-friendly interface of the Sanremo X-One makes it easy for baristas of all skill levels to operate the machine with confidence. The intuitive controls and digital display provide clear feedback and guidance, ensuring that every shot of espresso is brewed to perfection. This ease of use not only enhances the overall coffee-making experience but also reduces the learning curve for new baristas, allowing them to quickly become proficient in using the machine.
In terms of design, the Sanremo X-One is a true work of art. The machine features a sleek and modern aesthetic that is sure to complement any coffee shop or cafe decor. Its compact footprint makes it ideal for establishments with limited counter space, while its durable construction ensures long-lasting performance even in high-volume settings. The attention to detail in the design of the Sanremo X-One reflects the brand’s commitment to quality and craftsmanship.
When it comes to serving espresso beverages, consistency is key. The Sanremo X-One excels in this area, thanks to its reliable performance and precise brewing capabilities. Baristas can trust that each shot of espresso will be extracted with the same level of quality and consistency, allowing them to focus on delivering exceptional customer service and creating memorable coffee experiences.
In conclusion, the Sanremo X-One is a standout espresso machine that combines advanced technology, user-friendly design, and exceptional performance to meet the needs of commercial coffee establishments. Whether you are a seasoned barista looking to elevate your craft or a business owner seeking to enhance your coffee offerings, the Sanremo X-One is a reliable and versatile choice that will help you achieve your coffee-making goals. With its precision temperature control, programmable extraction profiles, and sleek design, the Sanremo X-One is a true powerhouse in the world of espresso machines.
In today’s fast-paced work environment, providing employees with access to a coffee machine can have a significant impact on productivity and morale. A simple investment in a coffee machine can yield numerous benefits for both employees and employers alike.
Body: 1. Increased Productivity: Research has shown that caffeine consumption can enhance cognitive function, improve focus, and boost energy levels. By offering employees easy access to coffee throughout the workday, employers can help them stay alert and productive, leading to better overall performance.
2. Enhanced Employee Morale: Having a coffee machine can serve as a focal point for social interaction and collaboration in the workplace. Coffee breaks provide employees with a chance to recharge, connect with colleagues, and build relationships. This sense of camaraderie can contribute to a positive work culture and increased job satisfaction.
3. Cost-Effectiveness: Compared to other employee benefits or perks, investing in a coffee machine is a cost-effective way to boost employee satisfaction and engagement. The relatively low cost of providing coffee can result in significant returns in terms of improved productivity and morale among staff members.
4. Health Benefits: Moderate coffee consumption has been linked to various health benefits, including improved mood, increased alertness, and a reduced risk of certain diseases. Offering a range of beverage options, including tea and hot chocolate, can cater to different preferences and promote overall well-being among employees.
Conclusion: In conclusion, investing in an employee coffee machine is a simple yet effective way to enhance workplace productivity, boost employee morale, and promote a positive work environment. By prioritizing the well-being and satisfaction of employees, employers can create a more engaged and motivated workforce.
We have several options from 10 cup per day serving to 200 cups serving machines with various drink options and configration including hot choco, decaf, milk etc
Get in touch and we can go thru the options info@coffeeomega.co.uk
We get asked this common question allot, what’s the difference between linea classic and linea PB so we’ve decided to write a quick guide explaining this.
The La Marzocco Linea classic model is well known model recognisable by it’s distintive shape and colour, striaghtlined boxed shape.
From a customers propective the machines looks very similar in design with the exception of finish. The Linea PB has a mirror finish and the Linea Classic has a brushed metal finish.
Linea Classic
Volumetric control pad
Manual button to work with as a barista if volumetric pads fail. Coffee can always be made minimising machine failure potential for café owners.
Fully saturated group head for excellent temperature control.
The Linea PB
Volumetrics are now operated by 3 backlit buttons giving you 4 programmed shot volume options.
Digital interface gives the barista easier access to the programing funtions of volumetrics and temperature control.
Group head: The pierro cap allows for a shorter distance of water travel through the group head, this shorter distance enables an even, fine-tuned water temperature control so that the recovery is even better.
We’ve outlined the differences lets now see what are the similarities between both Linea PB and Linea Classic:
Dual boilers
Stable temperature control
Reliable steam performance for busy cafes even when under maximum demand
PID control which will monitor your temperature
Which ever model you choose you will get greater control, better coffee and reliability out of them.
We now lease both models over 3 or 5 year term to new start-ups and exisitng businesses.
For all our customers who are temporarily closing or pausing their operations due to short breaks, festival periods or for renovations. This guide will help you safely shut down your espresso machines and grinders.
* complete all regular cleaning of group heads/ backflushing ideally using the Urnex espresso powder * try and get any preventative or any minor maintenance out of the way before shut down * for the grinder remove any beans from the hopper, then grind out any remaining beans emptying the doser totally. * try and use the Urnex Grindz tabs for cleaning out the grind chamber * turn off both esspresso machine and grinder * unplug both equipments from the mains * you may like to shut down the mains water supply to the espresso machine once at room temperature
If your planned closure is more than 2-3 months than draining the espresso machine boiler is recommended and should be carried out by a fully trained technician.
Now is the time to pre-order any consumables for both the espresso machine and grinder so when you return your fully stocked for operation without any hiccups.
Few items we suggest to stock up prior to re-opening: * water filter cartridges * espresso machine gaskets and rubber seals * urnex cleaning products * grinder burrs and flapper or tools etc
If unsure of how to preapre your machine or grinder for closure please make sure to ask for assistance from your supplier or manufacturer as different machines and grinders will have slightly diferent shut down procedure.
Master Consistency and Unlock Repeatable Coffee Quality
Mahlkönig and La Marzocco share a common goal: delivering quality coffee moments with unmatched speed and convenience around the world. In collaboration they have taken the next step: unlocking the possibility to produce high quality espresso shots reproducible and repeatable across different employees/baristas and locations.
What is the Sync System?
The Sync System consists of a Mahlkönig E80W Grind-by-Sync paired with a La Marzocco machine* which are seamlessly synchronized using the Mahlkönig Sync and LM Pro mobile app. The system allows wireless communication between the grinder and the espresso machine and ensures that every espresso shot is of unparalleled quality, reproducible in all outlets, and by anyone operating the machine. No more manual adjustments – just great quality shots every time.
*Linea PB ABR, GB5 ABR or KB90 ABR
How Does it Work?
Through wireless synchronization via the Mahlkönig Sync and La Marzocco Pro apps, the espresso machine and grinder exchange data, adjusting the grind size automatically. If the shot runs too fast, indicating a coarse grind, the app signals the grinder to refine the grind adjustment. Contrarily, if the shot is too slow, indicating a fine grind, the grinder adjusts for a coarser grinding. This real-time communication ensures consistency in taste and quality, creating the perfect cup, no matter the location.
Key Benefits:
Maximized Consistency: Same product quality can be delivered consistently across locations and shifts.
Increased Efficiency: Baristas have more time for customer interactions as they can brew faster, enhancing the overall customer experience.
Ultra-Precise Micro-Adjustments: Automatic grind size adjustment unlocks the possibility of micro-adjustments of grind size.
Streamlined Training: Reduced training efforts for staff required, simplifying operations.
Centralized Control: Managers have complete control over recipes and operational data and insights in a Manager Portal.
Remote Monitoring: Roasters and retailers can monitor grinding quantities, optimizing their operations.
Informed Decision-Making: Equipment distributors and service partners gain insights for targeted maintenance and replacements.
Sustainability: Decreased coffee wastage contributes to a greener planet. The technology benefits everyone involved – from equipment users to roasters, coffee retailers, equipment distributors, and service partners.
E80W Grind-by-Sync: The Future of Espresso Grinding
We are proud to unveil the E80W grind-By-Sync, first espresso grinder featuring this groundbreaking technology. The E80W Grind-by-Sync is a significant evolution of the E80 Grind-by-Weight showcasing remarkable new features. Now equipped with cloud connectivity, it also offers an electrical adjustment of disc distance. This adjustment still can be precisely controlled by the barista manually or, when synchronized with a machine, it automatically aligns with the target extraction time. Furthermore, the E80W Grind-by-Sync incorporates an intelligent algorithm, enhancing its ability to manage disc distance with precision, ensuring perfect extraction every time.
The Future of The Sync System
The vision for Grind-by-Sync extends beyond being a Mahlkönig and La Marzocco digital partnership. They aim to evolve it into the go-to ecosystem for professional coffee preparation by facilitating data exchange with other coffee equipment and software solutions. The initial collaboration involves La Marzocco, with whom we will premier this technology together and launch it via a collaborative launch communication plan, as they share the overarching goal of delivering quality coffee moments with unmatched speed and convenience.
Launch of the Mahlkonig E80W Grind-By-Sync will be in 2024
